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what is by metabolism
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
if the electon in hydrogen atom is exited to n=5 the number of diffrent frequency of radiations which may be exited is
Physical properties of Acetone - Aldehydes and Ketones (a) Acetone is a colourless liquid with characteristic pleasant odour. (b) Acetone is inflammable liquid. It boils at
study the acidity of different sample tea leaves
Unsaturated dicarboxylic acids The molecular formula of the simplest unsaturated dicarboxylic acid is HOOC.CH=CH.COOH This formula, however represents two chemical compounds, m
Flash point - Characteristics of Hydrocarbons The minimum temperature at which an oil provides enough vapours to form an explosive mixture with air is considered as flash point
how to plot van der waals equation of state with surface discontinouity in python programming language
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
what is the name of the precipitate and the formulae of the precipitate of NH3 (aq) and Pb(NO3)2 (aq)
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