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CH3COOH ( ethanoic acid) + NH3 ------------ > CH3COONH4 + (HEAT) ---------- > CH3CONH2 (methyleamine) + H2O
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
what is organic chemistry
Q. Explain about Preparation of diborane? Diborane can be prepared in almost quantitative yields by the reduction of boron Tricloride etherate (BF 3 , 0Et 2 ) with lithium alum
Carboxylic group,amino group,ester group,amide group group are key functional groups in aspartame although phenol is present it is not a functional group.
.how decompose water to form in heat
Bond enthalpies The most straightforward measure of the strength of a bond is the energy needed to break it. Estimates of such bond energies are usually obtained from thermo c
how can you explain the fact that lanthinides are highly electopositive?
what are the applications of this principle in agricultural engineering
define seliwanoffs test reaction
Atoms with the different numbers of neutrons and same atomic number are known as isotopes. The chemical properties of an element are determined by wildly the charge on the nucleus,
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