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CH3COOH ( ethanoic acid) + NH3 ------------ > CH3COONH4 + (HEAT) ---------- > CH3CONH2 (methyleamine) + H2O
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
# objective for the lesson plan
Van der Waals repulsions Because severe van der Waals repulsions occur among the tert-butyl groups in compound A at normal bond lengths and angles, the only way for the molecu
Why 2-methyl propanal gives canizzaro Rex.
What are the distinguishing characteristics of metallic bonding? The metallic state can be imagine as an array of positive ions, with a common pool of electrons to which all th
Amines - Nitrogen Containing Compounds 1. Amines are observed like derivatives of ammonia where one, two or all three hydrogen atoms are changed by alkyl or aryl group. 2. A
Physical charterstics of monocarboxylic acids Physical state: The first or initial three members (upto 3 carbon atoms) are colourless, pungent smelling liquids.
what are raw material?
Octet rule is not valid for the molecule: (1) Co 2 (2) H 2 O (3) CO
Illustrate the following observations: (a) Cottrell's smoke precipitator is fitted at the mouth of the chimney used in factories. (b) Ferric hydroxide sol. Gets coagulated
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