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Q. Nutritional management of steatorrhoea? The Nutritional management of steatorrhoea should focus on the following: • Plenty of rest and relaxation and avoid stress •
Explain adverse effects of fosamprenavir calcium Adverse effects are similar to those with amprenavir, but in clinical studies the incidence of nausea, vomiting and severe ra
Define Recommended Dietary Allowance for riboflavin (RDA)? Several nutritional and physiological factors govern riboflavin requirements. Negative nitrogen balance reduces rib
Summary of Accident Causation In the light of above theories it is concluded that the decision of workers to work safe is largely influenced by external factors such as meetin
Define Polyacrylamide gel electrophoresis (PAGE)? Acrylamide gel has the advantage over starch in that it is easier to prepare and is more inert, the pore size can be varied in
Steam treatment Steam treatment of crop residues under pressure has recently opened a new vista for their nutritional improvement especially in the situation when steam availab
What is the epidermis..
Mineral availability of organic mineral complexes A number of mineral chelates and complexes are available from a variety of manufacturers. A chelate is described as a metal c
What is risk factor interaction ? Coronary artery disease, as has been explained, is a multifactorial disease with diverse risk factors coming together and interacting to produ
Determine the solubility of micronutrient cations The solubility of micronutrient cations is at a maximum at low pH values. As the pH increases the ions of these elements first
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