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What organisms make starch? What is it used for? What organisms make glycogen? What is it used for?
Define the Properties of Fibre? The structural make up of fibre influences its properties which in turn affects the physiologic and metabolic roles. This is well-depicted in th
Q. What are the main causes of the loss of biological diversity nowadays? The largest dangers to the biological diversity today are the action of humans. The major of them is t
Agarose gel electrophoresis is the method to analyze the size of the DNA (or RNA) fragments. In the presence of an electric field, bigger fragments of DNA move through a gel slowe
Compare between ISP and soy flour The cost of isolated soybean proteins is five to seven times higher than that of defatted soy flour. On an equivalent protein weight basis, th
Ancestral Unicellular Organism So far in this unit we have considered the characteristic of body designs that are shared by various animals and the different body plans that d
Calculation of Maximum Crop Yield Percent It was pointed out previously that 1 Baule of any growth factor is equal in effect on growth to the effect of 1 Baule of any other fa
Types of Cleavage a) Radial Type : If each of the blastomeres of upper tier lies exactly over the corresponding blastomeres of the lower tier the pattern of cleavage is radia
phyla under protozoans
Phosphorylation of fructose-6-phosphate Phosphorylation of fructose-6-phosphate: This is an irreversible reaction, catalyzed byphosphofructo72Snase, (PFK- I) a rate-l
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