Standardization of copper sulphate solution, Biology

Assignment Help:

It involves the standardization of copper sulphate solution. This is same as done in the previous activity.

1)  Pipette accurately 5 ml of Solution A and Solution B in conical flask of 250 ml capacity.

2)  Heat this mixture to boiling on an asbestos gauge and add standard invert sugar solution from the burette about 1 ml less than the expected volume which will reduce the Fehling solution of say, 48 ml.

3)  Add 1 ml methylene blue indicator.

4)  Carry out the titration and complete it within 3 minutes.

5)  The change in blue  to reddish brown colour due to  cuprous oxide formation is taken as the end point.

6)  From the volume of the invert sugar solution used, the strength of CuSO4 is calculated by multiplying  the titrated value with 0.001 (mg / ml of the standard invert sugar solution). This is known as Fehling factor.


Related Discussions:- Standardization of copper sulphate solution

Phloem, why phloem made of living cells

why phloem made of living cells

Spermatogenesis, SPERM A T OGENESIS The process of maturation of ...

SPERM A T OGENESIS The process of maturation of reproductive cells in the testes of male to form spermatozoa (sperm) is known as spermatogenesis. The testes are formed

How does the synthetic theory of evolution explain this fact, In hospitals ...

In hospitals where many tuberculosis patients are treated the population of the tuberculosis mycobacteria may be constituted of multiresistant (to antibiotics) strains. How does th

Observation at the park, Ask question #What kinds of detritus or carrion ca...

Ask question #What kinds of detritus or carrion can you observe in this ecosystem? Is there any evidence that scavengers, detritivores or decomposers are utilising this decomposing

Describe digestion of this breakfast, Your breakfast consists of a cup of b...

Your breakfast consists of a cup of black coffee with sugar as well as a plain bagel covered with cream cheese. Describe the digestion of this breakfast as it passes through each m

Explain about the methods of food processing, Explain about the Methods of ...

Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f

Define criteria for assessment of pyridoxine status, Define Criteria for As...

Define Criteria for Assessment of Pyridoxine Status? Vitamin B 6 status is most appropriately evaluated by using a combination of indicators,  namely plasma PLP concentration,

Transplantation, Transplantation - It is implanting of a living or p...

Transplantation - It is implanting of a living or preserved tissue or organ from one site to another side in the same individual or from one individual called donor to recip

Define sugar as a type of carbohydrates, Define Sugar as a type of Carbohyd...

Define Sugar as a type of Carbohydrates? This group includes monosaccharide and disaccharides. List down the names of sugars under both these groups and check it out with those

Uses of microbes in industry-amino acids and vitamins, Normal 0 ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd