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Define the Starch gel electrophoresis?
Starch gel has the advantage of fine texture and absence of protein adsorption with a molecular sieving effect retarding proteins of larger molecular size. The starch used is partially hydrolyzed since native starch does not gel. The proper preparation of starch gels is relatively difficult and its use has now been superceded by acrylamide gel.
Mr. Jones I.V. was hung at noon. It is a liter bag and is infusing at 65 ml/hr. How many hours will this bag last?
Alternative polyadenylation sites Exact pre-mRNAs hold more than single group of signal sequences for 3' end polyadenylation and cleavage. In some cases, the area of t
Pharynx: Pharynx is a funnel shaped tube about 13cm long that starts at the internal nares and extends to the level of the cricoid cartilage. It lies posterior to the n
Uncompetitive inhibition In this type of inhibition, the inhibitor only binds with the enzyme-substrate complex making it inactive. As a result, the product formation
Define the Recommended Dietary Allowance for Thiamin (RDA)? Thiamin, as it must be clear by now, is needed mainly for the metabolism of carbohydrate, branch-chained amino aci
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Determine the Symptoms of Dehydration? The symptoms of dehydration are: Thirst Loss of appetite Decreased urination Impaired physical performance Nau
Soils of Tropical and Temperate Forests Although soils of tropical forests are generally poor in nutrients they are able to maintain high productivity under natural conditions
Hydrogen Transferring Coenzymes This group consists of three important coenzymes all of which assist different enzymes in oxidation-reduction reactions. These are: a
What is Iris Coloboma Coloboma is a congenital abnormality due to non-fusion of the embryonic choroidal fissure. It can affect any part of the eye and may involve the optic ner
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