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Uncompetitive inhibition
In this type of inhibition, the inhibitor only binds with the enzyme-substrate complex making it inactive. As a result, the product formation becomes difficult. In uncompetitive inhibition, both K, and V ,, changes as can be seen in Figure. The former increases while the latter decreases. This kind of inhibition is rare in one substrate reactions but common in two substrate reactions
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what are the main functions of basal (Malpighian)layer?
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