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Define Nutritional Needs during Exercise?
During Exercise: Addressing the nutritional needs during training is essential for optimal performance. The focus should be to:
Maintaining normal body temperature during exercise is essential. Heat is a by product of muscular work, and excess heat must be dissipated. The higher the intensity of the exercise, the more the athlete sweats to cool the body. Water lost by sweating needs to be replaced during exercise or the athlete's core temperature will rise and cause his body to overheat. Even being a little dehydrated can weaken the performance. Mental and physical fatigue results from dehydration. During the limited time available between the events like in terms, athletic events, boxing, the consumption of adequate carbohydrate and fluids may be taken care of. In shorter breaks, carbohydrate rich foods like banana, juices, carbohydrate based drinks or simply water may be taken. Carbonated beverages that contain caffeine must be avoided.As the duration of high intensity events continues, muscle glycogen levels diminish. For endurance athletes, carbohydrate rich solids or liquid meals are recommended during exercise lasting longer than two hours.
Q What are the two big groups into which cells are classified? Cells can be classified as prokaryotic or eukaryotic. Prokaryotic cell is that with no delimited nucleus. Eukaryo
Tunnel Subvalvar Stenosis : This variety is less common and extends from sub aortic area for a variable length of 10-30 mms (tunnel stenosis). In the severe variety, the tun
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how autophagy help in converting a tadpole larva into adult amphibian
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How I can optimize shake flask culture?
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Cephalopods - Feeding and Digestion in Molluscs Cephalopods are carnivorous. Tentacles or arms are food capturing organs. The number of tentacles changes in different cephalop
Eutrophication "Runaway" growth of the aquatic plants which takes place when agricultural fertilizers containing the phosphorus and nitrogen run off into lakes and ponds; also ult
WAXES These are monoglyceride compounds. They are chemically inert (due to absence of double bonds) and insoluble in water. On heating they become soft and pliable
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