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Define Determinants of Food Security - Food Access?
Food access is linked to its affordability. Food access is ensured when households and all individuals within them have adequate resources to obtain appropriate food for a nutritious diet. The poor and the marginalized sections need assisted external intervention to enable them to purchase food.
Q. What is the relationship between concentration gradient and passive and active transport? Passive transport is the movement of substances across membranes in favour of their
Define the interaction of vitamin c with iron and cadmium? Toxic levels of dietary cadmium (5-200 ppm) interfere with iron absorption and produces iron deficiency. Supplements
During a fever in a human, A. shivering can happen when the actual body temperature is higher than the set point for body temperature during the fever. B. the control system
Q. What is the main risk factor for skin cancer? The major risk factor for skin cancer is solar exposition of the skin without protection against ultraviolet radiation (a poten
MICROORGANISMS : Great care must be taken in microbiological experiments, particularly with pathogenic (disease producing) organisms. Many microorganisms which are normally harmle
differnce between protonephridia and metanephridia
Define about the Centrifuge? Centrifuge is an apparatus consisting essentially of a compartment spun about a central axis to separate contained materials of different specific
Gene or point mutations occur when the DNA sequence of a gene is altered and the new nucleotide sequence is passed on to the offspring. This occurs either due to addition or deleti
general character and classification of platyhelminthes
Classification of agro-industrial byproducts Based on their nutrient content agro-industrial byproducts can be divided into: 1. Feed low in fiber and low in protein. These ar
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