Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Pharynx:
Pharynx is a funnel shaped tube about 13cm long that starts at the internal nares and extends to the level of the cricoid cartilage. It lies posterior to the nasal and oral cavities, superior to larynx and just anterior to the cervical vertebrae. Its walls are composed of skeletal muscles and lined by mucous membrane. Three parts of pharynx are nasopharynx, oropharynx and laryngopharynx. The nasopharynx is posterior to nasal cavity. The two internal nares, to eustachian tubes and the oropharynx are the openings of nasopharynx. Oropharynx lies posterior to oral cavity, extends from the soft palate inferiorly to the level of hyoid bone, lined with non-keratinized stratified squamous epithelium. Two pairs of tonsil are found in oropharynx. Laryngopharyx begins at the layer of hyoid bone, lined by non-keratinized stratified squamous epithelium, opens into oesophagus posteriorly and the larynx anteriorly. Pharynx serves as a passage way for air, food and drink, and provides resonating chamber for speech sounds.
Larynx:
Larynx or voice box is a short passage way that connects the laryngopharynx with trachea. It lies in the midline of the neck anterior to oesophagus and corresponds with the levels of cervical 4 to 6 vertebrae. Its wall is composed of nine pieces of cartilage-3 single-thyroid, epiglottis and cricoid and 3 in pairs- arytenoid, cuneiform and comiculate cartilages. Arytenoid influencerhe positions and tensions of vocal folds. Thyroid cartilage, two fused plates of hyaline cartilage to form the anterior wall of the larynx giving a triangular shape. Epiglottis is large, leaf shaped having a stem which is attached to the anterior rim of the thyroid cartilage and hyoid bone and a broad superior 'leaf' portion unattached and free to move up and down. During swallowing epiglottis moves down and forms a lid over glottis closing the entrance to larynx to prevent the entry of food or drink. When small particles of food, drink or dust enter the larynx a cough reflex occurs to expel the material.
Arytenoid cartilages are two small structures situated on the upper surface of the expanded signet portion of the cricoids cartilage. They give attachment to the posterior ends of the true vocal cords. The true vocal cords are fibro elastic bands extending from the posterior aspects of the thyroid cartilage in front to the arytenoids cartilage behind. The false vocal cords are two loose folds of mucous membrane situated above the true cords. Larynx is lined by mucous membrane which, except over the vocal cords, is covered with ciliated columnar epithelium.
site of fertilistion in human
Carbohydrates Fifty five to seventy per cent of the required energy in animals is derived from carbohydrates. However, fats and proteins can also be broken down and used for
Suppose you treated butter with a fatty acid desaturase, an enzyme that removes hydrogen from fatty acids and creates double bonds. Please explain what would happen?
Bacterial vaginosis The role of sexual transmission is unclear in bacterial vaginosis, in which normal H2O2-producing Lactobacillus species are replaced by overgrowth with G
Describe tranposition of great arteries with intact ventricular septum? Transposition of great arteries with intact ventricular septum (or small VSD): There is usually inadequa
Deoxyribonucleic Acid (DNA) - polymer of nucleotides containing genetic information that codes for proteins Nucleotide - a monomer of DNA consisting of a ribose/deoxyribose sug
What are pleura, pericardium and peritoneum? Pleura are the membrane that hides the lungs and the inner wall of the chest; pericardium is the membrane that hides the heart; per
What are persistent organic pollutants (POPs)? POPs, or persistent organic pollutants, are toxic substances formed from organic compounds. POPs are made in several industrial p
Define Qualitative Estimation of Protein/Amino Acid Content in Foods? The protein and amino acid content of foods helps to interpret nutritional differences among foods in term
Amino Acids and Peptide Bonds, Protein Structure - The graduate can construct models of the structure and function of amino acids and peptide bonds, predict ionization of an amin
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd