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Define methods of Food Preservation?
Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat, fish and others deteriorate or decay easily, so quite a lot of such commodities are wasted in various stages of food supply chain unless special methods are used for their preservation. Therefore, the process in which, the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for long periods, is called food preservation. The principles of food preservation refer to the processing techniques that are used to prevent food from spoilage.
Name the disorder in which the immune mechanism of the body of a patient gets suppressed. Which pathogen is responsible for it? Give any two reasons of its transmission.
Marine Ecosystems Marine ecosystems cover 70 per cent of the earth's surface and have an average depth of 3.750 m (the greatest known depth being 10,750 metres in the Mariana
Define Malnutrition - Effects on Milk and Effects on Mothers? Milk is the sole source of nourishment for many infants for upto 6 months or a year or even more. Therefore, the r
Explain about Bone lining cells Bone lining cells are basically inactive osteoblasts (in terms of making bone) that line bone surfaces. Osteocytes are osteoblasts that have be
A vertical section of an ovule is shown below. The correct ploidy levels of the four structures P, Q, R and S respectively are: a. n, 2n, n, n b. 2n, n, n, n c.
Explain the Disadvantages of Colonies Obtained At Different Dilution 1. Heat sensitive microorganisms may be damaged by melted agar, giving low viable count as compared to spre
Cotyledon is a leaf-like structure which is present in the seeds of the flowering plants; it appears during seed germination and sometimes is referred to as the seed leaf.
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