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Food infection occurs when a pathogen enters the gastrointestinal tract and multiplies. Microorganisms can penetrate into the intestinal mucosa and grow there, or they can pass through other systemic organs. Infections are characterized by a delay in the appearance of gastrointestinal disturbance while the pathogen increases in numbers or affects invaded tissue. There is also usually a fever, one of the body's general responses to an infective organism.
Food borne infections remain a major public health problem. The Council for Agricultural Science and Technology estimated in its 1994 report, Food borne Pathogens: Risks and Consequences that as many as 9,000 deaths and 6.5 to 33 million illnesses in the United States each year are food-related.
Q. What are few examples of cnidarians? In which environments can these animals be found? Hydra, Jellyfish, sea anemones and corals are good examples. All of them are aquatic,
Complications of Phototherapy i) Insensible water loss: There is increased insensible water loss in infants undergoing phototherapy. ii) Gastrointestinal effects: Photot
difference between optic nerve and auditory nerve
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Though it has bees suggested that Doppler echocardiography may be useful for non-invasive determinations of stroke volume and cardiac output, it should be recognized that th4re
Do moulds grow better where it is warm or cold? This time put single culture dish in a warm dark place and the other in a cold dark place. Study the dishes after a some days.
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