Bacterial food infections, Biology

Assignment Help:

Food infection occurs when a pathogen enters the gastrointestinal tract and multiplies. Microorganisms can penetrate into the intestinal mucosa and grow there, or they can pass through other systemic organs. Infections are characterized by a delay in the appearance of gastrointestinal disturbance while the pathogen increases in numbers or affects invaded tissue. There is also usually a fever, one of the body's general responses to an infective organism.

Food borne infections remain a major public health problem. The Council for Agricultural Science and Technology estimated in its 1994 report, Food borne Pathogens: Risks and Consequences that as many as 9,000 deaths and 6.5 to 33 million illnesses in the United States each year are food-related.


Related Discussions:- Bacterial food infections

Photosynthesis, The neurotransmitter found in insects that is similar to do...

The neurotransmitter found in insects that is similar to dopamine is?

Deficiency diseases-phosphorus deficiency, Phosphorus deficiency Defici...

Phosphorus deficiency Deficiency of phosphorus is usually primary and is widespread under natural conditions. It is characterized by pica, poor growth, infertility, and osteody

What is biosynthetic pathways, The intermediates in the cycle give precurso...

The intermediates in the cycle give precursors for various biosynthetic pathways. An instance is as given below: -  From citrate synthesis of fatty acids; -  Amino acid synth

Proteins requirement in diabetes, Q. Proteins requirement in diabetes? ...

Q. Proteins requirement in diabetes? Proteins: Proteins should be provided in adequate amounts to maintain a normal body composition and prevent depletion of lean tissue mass.

Explain water as a lubricant, Explain Water as a lubricant? All fluids...

Explain Water as a lubricant? All fluids have lubricating as they can make it easier for the solid materials to slip over one another. Water-based fluids act as lubricants in

Pre-procedural mouth rinse, Pre-procedural mouth rinse Patients' use of...

Pre-procedural mouth rinse Patients' use of a an anti-microbial mouthwash of 0.12% chlorhexidine gluconate solution for 30 seconds prior to intra-oral procedures will reduce th

Explain the occurrence of vitamin C, Explain the Occurrence of Vitamin C ...

Explain the Occurrence of Vitamin C Vitamin C (ascorbic acid) is an active ingredient present in any animal or vegetable cell which occurs in the plant in free form and also bo

How does the heart impel the blood, Q. How does the heart impel the blood? ...

Q. How does the heart impel the blood? The heart is a muscular organ that contains chambers right ventricle and right atrium right ventricle and and left atrium through which b

Efficiency of feed utilization on complete feeds, Efficiency of feed utiliz...

Efficiency of feed utilization on complete feeds The complete diet concept is based on group rather than individual feeding and usually involves much fewer changes in diet for

How can the visual deficiencies known as myopia, How can the visual deficie...

How can the visual deficiencies known as myopia and hypermetropia be optically explained? Myopia is the visual condition in which the images are produced before (in front of)

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd