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Q. Show the Uses of Emulsions?
Emulsions provide many useful functions in food preparation and processing. They:
1) act as vehicles for flavour to foods,
2) dilute ingredients,
3) hide objectionable odours or tastes,
4) provide variety in food preparation,
5) control agglomeration of fat globules in food products,
6) modify the rheological properties of doughs, by reacting with gluten proteins,
7) improve wettability and dispensability of dehydrated products,
8) modify crystals in candies, and
9) dissolve flavours and essential oils in micelles of aqueous systems.
Q. What do you mean by Dietary fibre? Dietary fibre is an imporatant ingredient in food and comprises of a diverse group of plant substances viz. celluloses, hemicelluloses, l
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Lithium hydration energy
If value of azimuthal quantum number l is 2, then total possible values of magnetic quantum number will be: (1) 7 (2) 5 (3) 3 (4) 2 Ans: 3
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A one serving bag of Granny Goose Hawaiian Style Potato Chips has 70 Cal. Considering that all of the energy from eating these chips goes toward keeping your heart beating, how lon
Q. Show the Chemical property of matter? A chemical property explains the ability of a substance to combine with or change into one or more other substances. For instance the
Q. in radioactive decay, a nucleus emits an alpha particle and two beta particle successively. show that the final nucleus is an isotope of original nucleus. Ans: Let the mass and
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