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to study the presence of aroma taste,ph value and tannic acid of diffrent tea leaves
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
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why methane does not absorb IR radiation?
Typical conductometric titration curve for a weak aci and a strong base
Evolution of succinic acid,Physical and chemical properties of succinic acid,succinic acid uses,succinic acid derivatives,succinic acid production techniques,biotechnology of succi
More about Nuclear chemistry
Explain Resonance effects Resonance effects: The application of the resonance effect for predicting the relative rates of acid-catalyzed ester and amide hydrolyses is exactly
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