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Question:
a) Explain the different steps involved in the processing of poultry?
b) What are the different quality attributes which make you understand that fresh eggs are fit for consumption? Briefly explain how you would determine the quality of fresh eggs through simple tests.
QUESTION (a) Organisations are systems that exist in the context of an external environment, an interdependent relationship, interact with it in order to survive and grow. Any
efficient communication (unlike the OCR's examination blunders) is fundamental to an organisation such as the OCR exam board because it helps to: Keeps schools (the custome
What are the techniques of providing non-monetary motivation? The given are some of the techniques of giving motivation those are non-monetary in nature are as given below:
Illustrate the major and minor managerial decisions? Major and Minor Decisions: Decision regarding financial outlay can be minor or major. A decision associated to the pu
Question 1: Explain briefly the seven elements of the negotiation process known as the Seven Pillars of the Negotiational Wisdom which need to be considered before and durin
Define the term Quality Control in management. Quality Control: Control is a system for checking and measuring (inspecting) a phenomenon. This suggests while to inspect,
Explain the relationship of basic components of the organisation. Relationship of the fundamental components of the organization: Objectives as decided within step I abov
The primary elements of zero inventories synonym to JIT ) are: a. To have only the required inventory when needed. b. To improve quality to zero defects. c. To reduc
What are the characteristics of an Entrepreneur? Characteristics of an Entrepreneur are as follows: a. Vision: b. Desire to succeed c. Optimism d. Leadership e.
What is the Grievances Handling? Grievances Handling: Individual workers usually have several complaints called grievances in opposition to the working rules of the busin
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