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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
Assainment of liquefaction of gases in degree 2 nd sem
what is mean by group displacement law?
Highest covalent character is found in: (a1 CaF 2 (2) CaCl 2 (3) CaBr 2 (4)
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall rea
Estimation of hardness of water sample by EDTA
Q. Show the Properties of diborane? Diborane is a colourless gas (b. p., 183K). It is rapidly decomposed by water with the formation of H 3 B0 3 and H 2 : B 2 H, + 6H 2 0 -
what is radiometric titration
When the value of azimuthal quantum number is 3, magnetic quantum number can have values: (1) + 1, 0, - 1 (2) + 2, + 1, 0, - 1, - 2 (3) - 3, - 2, - 1, - 0, + 1
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
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