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preparations of hydroquinone
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
The color of b-carotene The color of b-carotene is because of its chromophore of extensively conjugated double bonds. Catalytic hydrogenation would result in addition of hydrog
A solution is prepared with 3.85g of a non-ionic unknown compound in 100.0g cyclohexane. The solution had a freezing point of 4.18 degrees Celsius. What is the molar mass of the un
what are anomalous behavour of aluminium
a solid weak acid i weighed, dissolved in water and diluted to exactly 50ml. 25ml of the solution is taken out and is tittrated to a natural endpoin with .10M NaOH. The titrated po
difference b/w inductive and field effect
Ammonia is a gas for which reliable analytical methods are available to explain concentration in other gases. To measure ?ow in a 15 inch schedule 40 natural gas pipeline, pure am
Ion Exchange Property of Soils Ion exchange is a reversible process. Soil has capacity to exchange its ions due to its colloidal property. The water existing in the immediate v
Physical properties of Phenol (a) Phenol is a colorless crystalline, deliquescent solid. It attains pink colour on exposure to air and light. (b) Phenol is capable of formin
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