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Q. This 16-part problem illustrates the use of experimental data from bomb calorimetry and other sources, combined with thermodynamic relations derived in this and earlier chapters
Classification of polymers - On the basis of structure On the basis of structure of polymers these can be classified as (i) Linear polymers (ii) Branched chain polym
Write down the molecular formula of the overall oxidation reaction of a fatty acid in these three reaction cascades. What roles do A and B play in these reaction cascades?
In which region can these properties of the fluid be tuned more simply - near the critical point or at higher pressure/temperature (consider the critical constants and the results
why is filtration in soil and water a slow process and explain the colour change in the filtrate
Protein classification on the basis of size
Why the lest packing fraction havig higj of the binding energy
applications of potentiometry
what is the confirmatory test for acid radical(so42-)
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