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Question 1 Write a short note on the following Photoelectric effect Transition Elements Hydrogen bonding Standard entropy Question 2 What are aromatic acids
Q. Explain about Peroxoacids of Sulphur? There are two peroxoacids of sulphur, viz., peroxomonosulphuric acid, H 2 SO 5 , and peroxodisulphuric acid, H 2 S 2 O,. These acids ar
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
The HarperLake solar farm is located in Mojave Desert close to Daggett, CA. The solar radiation in Daggett is provided by the following table from: The HarperLake solar fa
give me assigment of spontaneous and non spontaneous reactions
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
what are causes of chemical bonding?
Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods
I am new to Biochem.I do have multiple questions. Do you think signing up will help
examples of oxoacids and their definitions
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