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A reaction is of first order in reactant A and of second order in reactant B. How is the rate of this reaction affected when (i) the concentration of B alone is increased t
Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
For the dissociation equilibrium of formic acid, HCO 2 H(aq) ↔ H + (aq) + HCO 2 - (aq), the acid dissociation constant at 298.15K has the value K a = 1.77 *10 -4 . (a) Find t
A mixture of air and methanol vapour is fed to a converter in which the following reactions take place: CH OH O HCHO H O 3 2 2 2 1 + ® + 3 2 CH OH ® HCHO + H In addit
1. Produce a figure with an appropriate figure legend of your SDS-PAGE gel that could be published in a scientific journal. Indicate all relevant information, e.g.origin, f
what are the applications of coulumetry ?
How tetrahedral intermediates are formed? e
Boiling point -physical characteristics of carbonyl compound The boiling points of aldehydes and ketones are high as compared to those of non polar compounds (hydrocarbons) or
Acetic acid (HAc) is generated by the addition of 10% excess sulfuric acid to calcium acetate (Ca(Ac) 2 ) (stream 1 compared to stream 3). The flow diagram is shown below.
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