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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
If you have 250 mL of 2 M sodium sulfate diluted to make 0.500 M of sodium sulfate, how would you figure out the volume?
why sio doesn''t exist under normal conditions
Simultaneous determination of exact position and momentum of an electron is: (1) Possible (2) Impossible (3) Sometimes possible sometimes impossible (4) None of the ab
glutamic acid standard estimation protocol
applications of potentiometry
OSCILLATOR THEORY OF LIQUID
Physical properties of Acetophenone - Aldehydes and Ketones a. Acetophenone is a colourless crystalline solid with melting point 20°C and boiling point 202°C. b. Acetophenon
what is fehlings test and its reagent?
How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it
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