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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
Acetic acid (HAc) is generated by the addition of 10% excess sulfuric acid to calcium acetate (Ca(Ac) 2 ) (stream 1 compared to stream 3). The flow diagram is shown below.
give me assigment of spontaneous and non spontaneous reactions
Why wet test not perform for some acid radicals ?
Chloroform or trichloromethane, CHCl 3 It is a significant trihalogen derivative of methane. It was given by Liebig in year 1831 and its name chloroform was proposed by Dumas
Difference between AAS and AES
solution and collegative properties explanation
Amino acids Proteins are a class of biologically significant substance. They are important to virtually all processes in living systems. A few of acids are hormones that offer
one two three four get on the dance floor..
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