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Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
Does pH affect the enzyme activity? The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As p
explain pcr
what is the term used for study of sponges,protozoa,colentreta,molusca,fish,aves,mammal
Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by
Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
SKELETA L TISSUES - These connective tissues form the endoskeleton of the vertebrates. These support the body, protect the various organs and help in locomotion. Skel
What is Community Ecology explain their characterstics? Community Ecology: In ecological terms, a community consists of an assemblage of all of the populations living and int
Tropical rain forests - Ecosystem Tropical rain forests occur near the equator. Tropical rain forests are among the most diverse communities on the earth. Both temperature and
What is Neurophysics Neurophysics is the field of biophysics dealing with nervous system. Neurophysics covers a extensive spectrum of phenomena from molecular & cellular mechan
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