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Explain Nutritional Biochemistry
A good understanding of the biochemical basis of nutrient function and of the consequence of nutrient deficiency or excess is important in the clinical and laboratory diagnosis of nutritional diseases, clinical management of the same and in the control of endemic nutritional inadequacies. You, as a student of dietetics, should realize the importance of biochemistry in order to:
a) understand nutrition properly, and
b) utilize biochemical tools in solving nutrition-related health problems.
Define Classification of Carbohydrates - Monosaccharide? Monosaccharides or simple sugars are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates. E.g. gl
An A=T mispairing leads to an A=C substitution. The other DNA helix will contain a(n) __ pair. a. A=C b. A=T c. G=C d. B=Q e. T=T Can you also explain it please so if I'm ask
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How sugar used in Flavors and Mouthfeel? In frozen desserts, sugars balance flavor and mouthfeel. Since low temperatures tend to numb the taste buds, sugars enhance flavors, th
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Widal test is used for the diagnosis of: 1. Malaria 2. Pneumonia 3. Tuberculosis 4. Typhoid Typhoid
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