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Explain Nutritional Biochemistry
A good understanding of the biochemical basis of nutrient function and of the consequence of nutrient deficiency or excess is important in the clinical and laboratory diagnosis of nutritional diseases, clinical management of the same and in the control of endemic nutritional inadequacies. You, as a student of dietetics, should realize the importance of biochemistry in order to:
a) understand nutrition properly, and
b) utilize biochemical tools in solving nutrition-related health problems.
What is Organelles? Organelles : Eukaryotic cells contain various membrane-bound structures called organelles, in contrast to prokaryotes, which lack a definite internal or
How calcium prevents luxury consumption of potassium Increasing Ca:K ratio in soil solution depresses the uptake of potassium. Thus one of the harmful effects of over liming m
What are plankton, benthos and nekton? Plankton, benthos and nekton are the three groups into which aquatic living beings may be divided. The plankton is formed by algae and
Respiratory Quotient Table also shows the ratio of the volume of carbon dioxide evolved to that of the amount of oxygen consumed during oxidation. This is the respiratory' quo
Nitrogen Control of Nitrogen Assimilation N 2 -fixer like Klebsiella pneumoniae and Nostoc can grow with N 2 , NO - 3 or NH + 4 as nitrogen source. You would like to know
Q. What is function of Gamaaminobutyric acid? GABA is the principal inhibitory transmitter in the brain. The concentration of GABA is up to 1000 times greater than that of oth
Q. What are the phospholipids? Phospholipids are molecules made of glycerol bound to one phosphate group and to two long molecules of fatty acids. hence, phospholipids are amph
Ventilation of Tracheal System - Diffusion Gaseous exchange due to diffusion generally takes care of the oxygen needs of most small insects. Similarly fairly large but inactiv
Explain about the Browning Reactions? The Browning Reactions are complex reactions which occur when foods are processed. In some the brown flavour is highly desirable and is in
Explain the term Phytates? We are familiar with phytates as an inhibitor of mineral absorption (calcium, iron etc.) especially in the vegetarian diets that are cereal-based. Th
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