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Q. Dietary recommendations proposed by WHOM?
We learnt about their etiological factors, metabolic alterations, clinical anifestations and dietary management of the disease of heart. Cardiovascular diseases, hypertension, dyslipidemia, atherosclerosis, myocardial infarction, congestive cardiac failure and RHD are a group of cardiac diseases. Finally, we focussed on the various dietary recommendations proposed by WHOM for the prevention of heart diseases, as well as, dietary guidelines of the American Heart Association (AHP).
Which factors are altered when cells are moved from an in vivo to an in vitro environment, and how do cells respond to these changes?
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