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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Discuss the economic/health impact of any one species of harmful water molds.
High blood pressure makes your heart work harder and, over time, can damage blood vessels throughout your body. If the blood vessels in your kidneys are damaged, they may stop remo
Explain the Basal Metabolic Rate? The Basal Metabolic Rate (BMR) gradually decreases after the attainment of maturity due to a decrease in muscle mass tissues and physical acti
Primary Production - Ecosystem Energy accumulated by plants during photosynthesis is called production or more specifically primary production. It is the first and the basic f
Listeriosis Listeriosis is an important food-borne zoonosis caused by pathogenic species of Listeria. The disease affects both in man and animals. It is a serious invasive dise
i want to know about sericulture for assignment degree level
what are the names of karyotypes?
Manx cats are heterozygous for a dominant mutation that results in no tails or very short tails, large hind legs and a distinctive gait. The mating of two Manx cats yields two Manx
What is biotechnology? The Biotechnology is the application of biological knowledge to obtain new techniques, materials and compounds of pharmaceutical, medical, agrarian, indu
Q. What is the kind of digestion that occurs in cnidarians? These animals have a digestive cavity and they make intracellular and extracellular digestion. The extracellular dig
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