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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Define the Estimation of Haemoglobin in Blood? Several methods are used to determine haemoglobin. In these methods hemoglobin is measured as oxyhaemoglobin, carboxyhaemoglobin,
Unsaturated fatty acids require some additional processing before they can be degraded completely by β-oxidation. The Unsaturated fatty acyl CoAs with double bonds at odd-numbered
what is the Symptoms of VIBRIO PARAHAEMOLYTICUS Symptoms: A total of greater than one million organisms may cause disease. Symptoms of intoxication which range from mild to se
Explain the eligibility of Cardiac rehabilitation ? Cardiac rehabilitation services are prescribed for patients who: 1) Have had a myocardial infarction. 2) Have had coronary b
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
Question 1) What is megalobastic anemia? Discuss briefly its lab diagnosis. How would you differentiate megaloblastic anemia from other anemias? Question 2) What is hem
If you have water, 10% sucrose, and 40% sucrose solution. Which solutions were isotonic to each other?
SOIL TEXTURE AND STRUCTURE We have seen that soils are predominantly composed of particles of various sizes derived from the disintegration or decomposition of parent rock materi
Explain about the cyclamate - artificial sweeteners? Another sweetener is cyclamate (sodium cyclohexylsulphamate). Have a look at its structure as shown in the figure. It is on
Do the arteries that carry blood from the heart to the lungs have arterial or venous blood? What happens to the blood when it passes through the lungs? Arteries of the pulmonar
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