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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
Q. What are sarcomeres? Sarcomeres are the contractile units of the muscle tissue formed of alternating myosin blocks (thick filaments) and actin blocks (thin filaments). Sever
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How nutritional status influences the age? The nutritional status influences the age-related rate of functional decline in many organ systems in the body. Nutrition is also an
The process of meiosis in animals is called gametogenesis .It takes place in the testis in male and ovary in female. Gametogenesis is divided into spermatogenesis (formation of
Write briefly on neural mechanism of learning?
R e striction enzyme analysis: The restriction endonuclease analysis of viral DNA fragments or DNA fingerprinting discovered in 1970s has revolutionized the study o
1. DNA damage can occur spontaneously or be induced by external factors. Describe the types of DNA damage caused by external factors and how they are repaired in prokaryotes and eu
List the four phases of mitosis, and briefly explain what occurs during each phase. Prophase: the chromatin coils and produces chromosomes, the nucleolus and nuclear envelope d
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Molluscus - Hormones in Growth and Reproduction We know quite well about the endocrine mechanism of growth and reproduction in the freshwater snail Lymnaea stagnalis. This is
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