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Explain about the Blanching - Food Processing?
Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning. Why do we need to blanch foods?
Well, blanching is useful and its functions include:
This means the non-market value of natural products such as firewood, game and fodder that do not pass through a market or product preparation. Indigenous people in developing cou
Q. List some points to keep in mind while counselling? 1. Judgment Do not be judgemental. Be a patient listener. Assess and make decision. 2. Patience and Acceptance
what is evolution
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How does metagenesis in cnidarians differ from the true alternation of generation shown by plants?
Trans Myocardial laser re vascularisation (TMLR) : Patients who have severe angina and diffuse coronary artery disease with no graftable vessels are at limes subjected to TMLR. I
Explain the Numerical Taxonomy? Numerical methods in taxonomy are not new. Simple statistical methods like standard deviations, t-tests and chi-squared have been used for sever
Adenine is one of the four nitrogen-containing bases occurring in the nucleotides, the building blocks of organic macromolecule group called as nucleic acids (DNA and RNA). Adenin
What is reproductive isolation? The Living beings are considered under reproductive isolation when they cannot cross among themselves or if they can cross but cannot generate f
What are the genes responsible for the toxic substance in bt?
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