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Q. How can a great biological diversity protect an ecosystem from environmental damage? Why are less biodiverse ecosystems at risk of suffering deep biological harm if submitted to even small changes?
In the ecosystems with more biodiversity the food webs and the ecological interactions among living beings are more complex and diverse and in these ecosystems environmental changes can be more easily compensated by the multiplicity of available foods, resources and survival options. In the ecosystems with less biodiversity the individuals are more dependent on some beings that serve them as food and they interact with a tiny number of different species. In these ecosystems in general abiotic factors are restrictive and the species are more specialized to such conditions and more sensitive to environmental changes so even small environmental harm can cause big disturbances in the equilibrium of the ecosystem.
How do genetic mutations influence biological diversity? Too frequent or too extensive genetic mutations usually are deleterious for individuals and species. These mutations fr
Q. How is excretion done in fishes? Fishes have a pair of kidneys that filtrate the blood, bony fishes excrete nitrogen as ammonia NH3 (they are ammoniotelic) and cartilaginous
Carbohydrate - contains Carbon , Hydrogen , and Oxygen with a general formula of C x (H 2 O) y Simple sugars à monosaccharides Oligosaccharide à sugars containing
What is the function, other than protection, of the ribs? The ribs help to alter the volume of the thorax during breathing movements.
How do you determine net atp production after complete oxidation to CO2 and H2O using mitochondrial ?-oxidation, the TCA cycle, the mitochondrial electron transport chain and oxida
Which parts of the eye refract ('bend') the light in such a way as to form an image on the retina? The curved surface of the cornea, and the aqueous humour enclosed by it,
Starch It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C 6 H 1
Bleeding on Probing (BOP) BOP when elicited (notated in patient record as BOP +) after the insertion of a probe into the sulcus with light pressure i.e. 25 N has been shown to
Define Functional Role of Sugars in Food? From the consumer's point of view, sugars are basically related with sweetness. Sweetness is essentially a physiological sensation. Th
State the ways in which (a) all plant cells, (b) some plant cells vary from animal cells. (a) All plant cells have a cellulose cell wall. (b) Some plant c
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