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What is transgenic food?
Transgenic beings are animals, microorganisms and plants that have recombinant DNA, i.e., genes from other plants, microorganisms or animals artificially put in into their genetic material. Transgenic beings are made for scientific and economic purposes, in this last case with the intention of improving their commercial features. For instance, bacteria that produce human insulin are transgenic beings made by biotechnology. The major targets of the transgenic technology are edible vegetables, like soy, corn, tomato and potato.
Human Impact on the Phosphorus Cycle Like other biogeochemical cycles, human activities have altered the phosphorus cycle. Human beings mine phosphate rocks and guano deposits
What are the Amylase Inhibitors? Inhibitors of the enzyme a-amylase are found in wheat, rye, beans, mango, legumes, potatoes, sorghum (jowar) and oats. Most amylase inhibitors
Actinobacillosis Synonym : Wooden Tongue Causative organism : Actinobacillus lignieresii Species affected : Ruminants, cattle and s
MUSCULOSKELETAL SYSTEM: Disease of the skin and musculoskeletal system occur commonly in early age group. There are not many statistics to prove the exact frequency of
What is Modified Blalock-Taussig Shunt explain? This is usually done by interpositioning a PTFE (Goretex) graft of 3.5 or 4 mm in a neonate. It is better done by a left lateral
Name the t major groups of cells required in attaining specific immunity. Name the end products of aerobic and anaerobic glycolysis List two ways by which molecules of ATP are
Explain the characterstics of Acute AR Murmur ? Characteristic: Relatively low pitched, decrescendo diastolic murmur, which may end part way through diastole. These murmurs ar
Why is water conservation in c3 c4 and cam plants important? Cam stands for Crassulacean acid metabolism. C3 and C4 conserve less water than Cam plants. Actually, C4 plan
Tunnel Subvalvar Stenosis : This variety is less common and extends from sub aortic area for a variable length of 10-30 mms (tunnel stenosis). In the severe variety, the tun
Byproducts of the food industry, such as coffee residues, fruit pulp and cocoa meal are of low energy value, but are relatively high in nitrogen. In additional, animal excreta tend
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