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Define Cancer - excessive fat intake?
Role of fat in cancer is debatable. High fat intake is indicated as a risk factor to cancer of breast, colon etc. Saturated fat intake has been implicated more in cancer events. Abused oil intake (re-used oil) and oils with high peroxidative potential producing free radicals in body also promote carcinogenesis. The unsaturated fatty acid consumption should not be indiscreetly promoted in absence of relevant research data. The PUFA intake should not exceed 10 en%.
Features of Plant Hormones The following are the important features of the role of plant hormones in growth and development: The hormone may initiate one response
Myocardial contractility is mostly dependent on the level of sympathetic nerve activity and is also increased by circulating catecholamines and inotropic drugs like dopamine and do
Diagram of Skeleton System of Rabbit
Distinct types of proteins Two distinct types of proteins are known: fibrous and globular proteins. Fibrous proteins are insoluble in water and are physically tough, which
Please help with the following: For each of the four macromolecules carbs, lipids, proteins and nucleic acids, please identify the monomer or molecular components and name the b
What is a centimorgan? Centimorgan, or recombination unit, by convention is a distance among two linked genes that corresponds to 1% of recombination frequency of these genes.
Define Factors that effect birth weight and gestational duration? A WHO review has identified 43 factors that influenced birth weight and gestational duration. They are grouped
Explain Vegetable dehydration It reduces the natural water content below the level critical for the growth of microorganisms (12-15%), without being detrimental to important nu
Explain the Surgical Management for Obesity? Surgical procedures are generally restricted for the morbidly obese persons. If an individual has a BMI of 40 or higher, or a BMI o
What are the functions of biotin and pantothenic acid for the body? How are these vitamins obtained? Biotin (also called as vitamin B8) is a vitamin that acts in the metabolism
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