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Define Cancer - excessive fat intake?
Role of fat in cancer is debatable. High fat intake is indicated as a risk factor to cancer of breast, colon etc. Saturated fat intake has been implicated more in cancer events. Abused oil intake (re-used oil) and oils with high peroxidative potential producing free radicals in body also promote carcinogenesis. The unsaturated fatty acid consumption should not be indiscreetly promoted in absence of relevant research data. The PUFA intake should not exceed 10 en%.
Q. What are the cells that form the cartilaginous tissue? The main cells of the cartilages are the chondrocytes originated from the chondroblasts that secrete the intersticial
Define Metabolic response to food - Requirement of Energy? Eating requires energy for the ingestion and digestion of food, and for the absorption, transport, inter conversion,
Q. What is mutualism? The Mutualism is the ecological interaction in which both participants advantage and that is obligatory for their survival. The Mutualism is a harmonio
Q. What is an oligopeptide? How is it differing from a polypeptide? Peptide is the molecule formed by the union of amino acids through the peptide bond. Oligopeptide is a pepti
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Explain Nutritional Requirements of Microbes? Microorganisms require various nutrients and physical factors for their existence and growth. Nutrients are substances used in bio
What are the factors that limit our ability to fully classify and understand microbial diversity and what implications do these challenges have for environmental and health managem
Explain the Factors Affecting GI of Foods? A variety of factors affect GI of foods. The factors which affect the rate of glucose absorption from starchy foods and therefore the
Determine the term - Chlorine The application of chlorides results in leaves of greater spread, a lighter green colour and with a smoother surface. However, the combustibilit
what isoverome incompability
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