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Define Cancer - excessive fat intake?
Role of fat in cancer is debatable. High fat intake is indicated as a risk factor to cancer of breast, colon etc. Saturated fat intake has been implicated more in cancer events. Abused oil intake (re-used oil) and oils with high peroxidative potential producing free radicals in body also promote carcinogenesis. The unsaturated fatty acid consumption should not be indiscreetly promoted in absence of relevant research data. The PUFA intake should not exceed 10 en%.
Define the Food and Nutrition Security? In the previous section, we learnt about the trends in production of food grains in the country and their relationship to population gro
It is a category of viruses having RNA genome and reverse transcriptase enzyme within virus cuspid.
Which of the following is true for the ATP-sensitive potassium channel? A. The channel is a spanning protein with a receptor site for ATP located on an extracellular region of
POSSIBLE ERRORS IN DRUG ADMINISTRATION There can be various reasons for error in administering drugs: i) Poor communication of intention by the prescriber. ii) Failur
Which of the following is true of energy? a. It can be transferred from one form to another with 100 percent efficiency. b. It can be created from nothing. c. It can be stored i
How can the hemolytic disease of the newborn be prevented? The Erythroblastosis fetalis can be prevented if in the first delivery of a Rh+ child from a Rh- mother serum contain
Show History of Quantitative Impacts on Biology Quantitative threads have been woven into the fabric of biology since at least the late 19th century, when Malthus warned of the
Which of the following statements about how B and T cells recognize antigen are true? a. B cells only recognize antigen presented by class I or class II MHC molecules. b. Both cell
Explain Cyanotic Heart Disease breifly? Presence of cyanosis means deoxygenated blood reaching the systemic circulation bypassing the lungs i.e., right to left shunt. Uniform c
Define General procedure of titration - Nutritional Biochemistry? In general a titration requires that we add precise amounts of the known titrant to the unknown analyte or ti
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