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Question 1:
(i) What are the determinant scarce resources a facilities planner and designer needs to consider before starting a proper feasibility study for the initial setting up of a tourist project?
(ii) Explain in detail the importance of such resources and why they require careful planning.
(iii) What are the main criteria in the allocation of such resources and how would you evaluate that such criteria are observed?
Question 2:
With relevant and detailed examples and in relation to facilities planning and design, explain the following:
(i) Functionality (ii) Esthetics (iii) Spill over effects (iv) Biodiversity (v) Gastronorm (vi) Landscaping
Question 1: You have just been appointed as Food & Beverage Manager of a medium-size hotel. (i) Explain in detail the various areas you would check on the first week of you
QUESTION (i) Compare and contrast the Capital Asset Pricing Model (CAPM) with that of the Arbitrage Pricing Theory (APT) (ii) Asset A has an expected return of 25% and the r
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User Approaches We have seen the purpose and functions of a catalogue. By using a library catalogue we can find out the various documents available in the library, without ph
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What are the characteristics of Protozoa?
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