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Question 1:
(i) What are the determinant scarce resources a facilities planner and designer needs to consider before starting a proper feasibility study for the initial setting up of a tourist project?
(ii) Explain in detail the importance of such resources and why they require careful planning.
(iii) What are the main criteria in the allocation of such resources and how would you evaluate that such criteria are observed?
Question 2:
With relevant and detailed examples and in relation to facilities planning and design, explain the following:
(i) Functionality (ii) Esthetics (iii) Spill over effects (iv) Biodiversity (v) Gastronorm (vi) Landscaping
Ascertaining Demand: The methodology to be followed in ascertaining users' needs have been discussed in detail, in Unit 5 under Sec 5.2 Users' Studies of this Block 2. In addi
P urpose of management of quality Let us first discuss the importance of quality. Quality is important as it helps organisations achieve their internal and external g
how would you judge the potential profit of Bajaj Electronics on the first year of sales to Booth Plastics and give your views to increase the profit
Develop negotiating strategy and tactics These are two dimensions of the negotiating process. They are: Strategy: It has a long term focus. It is a predetermined app
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INNER FORMS OF A LIBRARY CATALOGUE: We have given you an overview of the physical forms of a library catalogue w their features, merits and demerits. Closely related to the ph
Brief History of Quality and Project Management It would be interesting to track down how the quality movement and the project management approach began and how today they stan
Question 1 As a trader in order to be competitive and successful, how can you address some risks that are peculiar to foreign trade like commercial risks and political risks?
Problem: ‘Government officials respond to incentives and disincentives. They are unlikely to undertake policies that are generally unpopular or that will lose them powerful sup
Question 1: Designs need to be practical, functional and rational. According to you and with appropriate examples from the hospitality industry, what are the common problems fa
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