Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Quantitative or Analytical Method for Estimation of Nitrogen and Protein?
You may recall reading earlier that proteins contain nitrogen along with carbon, hydrogen and some other substances. Nitrogen (N) in food not only comes from amino acids in protein but also exists in additional forms that may or may not be used as a part of the total nitrogen economy of humans and animals. Thus, determination of nitrogen is commonly used to determine the protein content of a sample. Total nitrogen, which is determined by the Kjeldahl procedure, is converted to crude protein by a factor of 6.25, as mentioned earlier. Thus, the conventional measure of "protein" or "crude protein" in foods is N x 6.25, and it is recommended that this one factor be used in nutritional studies in which whole diets contain more than one source of, nitrogen. The Kjeldahl's method is commonly used in estimation of protein content of foods and has been extensively used for protein estimation of various foodstuffs. Although over a period of time many other methods have emerged for determination of organic nitrogen, this method still remains an old favourite because it is reliable and has very well standardized procedures.
In the human body, the potassium ion can pass easily through cell membranes, yet the potassium ion concentration is higher inside many cells than it is outside these cells. Could t
A plant grown from one of Mendel's yellow peas is selfed. Five progeny peas are obtained from this self and they are all yellow. If the original selfed plant had been homozygous, w
Define briefly about the Cereal Proteins? Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%. Proteins are found i
Q. What is haemoglobin? What is the inorganic element that is basic of the composition of haemoglobin? Haemoglobin is the protein present in the blood responsible for the trans
Explain Transport and Utilization of Vitamin A? The efficacy of the intestines to facilitate absorption and utilization of retinoid s and carotenoids depends upon the cellular
write short note on feeding mechanism in holozoic organism
A.N.S. (Autonimic Nervous System) Name given by Langley . Controled by Hypothelamus. Partially independent system. Controls involuntary actions as heart beat, breathing,
Q. What is gastrulation? How during gastrulation are the first two germ layers formed? What are these germ layers? Gastrulation is the process through which a portion of the bl
Q. What are few mechanisms by which pathogenic bacteria cause diseases? And why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factor
what are some physical features of the ocean
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd