Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Quantitative or Analytical Method for Estimation of Nitrogen and Protein?
You may recall reading earlier that proteins contain nitrogen along with carbon, hydrogen and some other substances. Nitrogen (N) in food not only comes from amino acids in protein but also exists in additional forms that may or may not be used as a part of the total nitrogen economy of humans and animals. Thus, determination of nitrogen is commonly used to determine the protein content of a sample. Total nitrogen, which is determined by the Kjeldahl procedure, is converted to crude protein by a factor of 6.25, as mentioned earlier. Thus, the conventional measure of "protein" or "crude protein" in foods is N x 6.25, and it is recommended that this one factor be used in nutritional studies in which whole diets contain more than one source of, nitrogen. The Kjeldahl's method is commonly used in estimation of protein content of foods and has been extensively used for protein estimation of various foodstuffs. Although over a period of time many other methods have emerged for determination of organic nitrogen, this method still remains an old favourite because it is reliable and has very well standardized procedures.
Gibberellins in plant growth Gibberellins were first isolated from the culture of a fungus Gibberella fujikuori. Gibberellins has a significant effect on stem elongation
how do we write a limerick spell?
If we make a cross of two phenotypically WT zebrafish, and we get the following results, what can we say about the genotype of those two WT looking parents from the following resul
Define Dietary and Non Dietary Factors - Causation of Cancer? Several dietary and non-dietary factors (including genetics) can increase the risk in the causation of cancer. Som
Determine the Foos Sources of cyanocobalamin? Vitamin B I2 is unique among vitamins in the sense that it is mostly found in foods of animal origin but is not generally present
Define Influence of Polyphenols on Proteins? You know that tannins are considered as anti-nutritional because their presence is usually accompanied by a reduced protein digesti
Functionality of CMC CMC is soluble in cold water and mainly used for controlling viscosity without gelling. As its viscosity drops during heating, it may be used to improve t
Dicots are one of the two main types of flowering plants; characterized by having two cotyledons, floral organs arranged in the cycles of four or five, and leaves with the reticul
Q. Enlist the various modalities available for sterility assurance? Various modalities available for sterility assurance are a) Prevention of overloading b) Chemical indi
Iron deficiency Iron plays an essential role in oxygen transport in the body as a constituent of haemoglobin where nearly 60% of the body iron is found. Apart from oxygen tran
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd