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Define the Basic Types of Drying Process? Primarily, there are three basic types of drying process: a) Sun drying and solar drying; b) Atmospheric drying including batch
Write short note on glycogen storage diseases. Glycogen storage diseases are caused by genetic defects that result in deficiencies in certain enzymes of glycogen metabolism.
Q. Nutritional management of steatorrhoea? The Nutritional management of steatorrhoea should focus on the following: • Plenty of rest and relaxation and avoid stress •
Black quarter Synonym: BlacklegBlack-quarter (BQ) is an acute infection but a non-contagious disease characterized by inflammation of skeletal and cardiac muscles, severe toxae
What are trophic levels? How many trophic levels can a food chain have? The Trophic levels correspond to positions on a food chain. thus producers always belong to the first tr
What is Benedict's Test and its Principle? This test is answered by all reducing sugars with a free aldehyde or ketone groups. Monosaccharides possess a free aldehyde or ketone
What is mitosis? What is the importance of mitosis? Mitosis is the process in which one eukaryotic cell separates into two cells identical to the parent cell (generally identic
Q. Accessory Food Substances or Vitamins ? Bacteria also vary in their need for vitamins or accessory growth factors. Some microorganisms are unable to synthesize some or all o
Food Applications Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling
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