Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Qualitative and Quantitative Analysis of Colour?
Primarily, two types of analysis are carried out for food colours - qualitative and quantitative. The qualitative analysis is carried out to check whether the dye present in food as a colorant is permitted or not. This is done with the help of various separation techniques Gas Liquid Chromatography (GLC), Thin Layer Chromatography (TLC), paper Chromatography and spectrophotometry.
The colour from the food product is extracted and subjected to one of these techniques for identification of colour. In case of paper chromatography and TLC, reference values of the extracted colours are compared with that of standard and in case of GLC, retention time values are compared. Retention time is the time taken by the component to elute from the column. atography (GLC), Thin Layer Chromatography (TLC), paper chromatography and spectrophotometry.
Quantitative analysis, on the other hand, is done to check whether the amount present is within the prescribed limits or not. In case of GLC area of the peak obtained is directly proportional to the amount of the component present. In case of TLC the spotted portion is scrapped from the plate and dissolved in a suitable solvent filtered and the colour intensity is measured using spectrophotometer. If the artificial colours used are preset beyond the prescribed limit they might prove to be toxic to the human health. All these determinations are done for synthetic colours only. With qualitative and quantitative analysis of colours in foods, we come to an end of our study on the properties of foods.
Polymorphism in Lysosomes Polymorphism, i.e. existence of a structure in more than one form, is an important feature of lysosomes. Several different forms of lysosomes have been
Importance of vitamin D Vitamin D is mainly involved in the calcium and phosphate metabolism. It usually promotes absorption of calcium and inorganic phosphate from the intest
The client was admitted to the hospital with hypertension (high blood pressure). The development of arteriosclerosis (plaque buildup in the arteries) has increased peripheral resis
Soil Mixing The larger soil organisms are responsible for considerable mechanical mixing and weathering of soil. The wedge-like action of roots and other underground plant orga
How long do flowers usually last? Some flowers, like Bachelors Buttons, Zinnias, Marigolds, and Petunias last pretty much from the time they begin blooming until frost. Others,
Automated DNA sequencing is now common place which is based on the chain termination method but using a fluorescent dye attached to an oligonucleotide primer instead of using radio
How can proteins be classified? Give suitable examples. Proteins can be classified based on: Shape and size: fibrous or globular proteins. Functional properties: I
E c z e m a It is inflammatory reaction of epidermal cells to the substances to which these cells are sensitized. Such substances may be present either in the external or
Nuclear Type - Endosperm The primary endosperm nucleus divides. The cell wall is not laid. These nuclei and their division products form a large number of free nuclei. The fi
Q. Can high blood pressure causes the cardiovascular disease? Hypertension or high blood pressure: It is also one of the risk factors of cardiovascular disease and is frequentl
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd