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Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
387 J/Kg. C or 0.0924 Cal/g.C
WHAT IS ELECTRON DEFICIENCY COMPOUND
5 points on nickel plating
advantages of reversible reaction
electrophilic substitution in phenol takes place
Why can''t glucose exist as a gas? What properties make this so?
Perfect gases are assumed to be comprised of infinitesimally small particles and to interact only at the point of collision. At intermediate pressures, the volume of the gas become
Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o
Gustation - The Sense of Taste The word ‘taste' means not only a sensory response to the soluble materials in the mouth but also aesthetic appreciation. It has been noted many
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