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As the electron move away from the nucleus,its potential energy
what is molality?
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
application of polarogrophy in deatails
how many blocks of elements are there /define p block elements
Quantitative analysis by Flame Photometry?
how many branches of chemistry?
Q. Derive an expression for the standard molar reaction entropy of a reaction that can be used to calculate its value from the thermodynamic equilibrium constant and its temperatur
Terylene: Preparation: terylene is prepared by a polyconensation reaction between a dicarboxylic acid and a idol. Properties: a fully aliphatic polyester are not of muc
Chloramphenicol: It is a extensive spectrum antibiotic. It was very firstly isolated from a class of streptomyces. It has been made up synthetically on business basis. It is gr
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