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Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
what is cut off point of a solvent?
The nucleus of an element contains 9 protons. Its valency would be : (1) 1 (2) 3 (3) 2 (4) 5 Ans: 1
Bond energy of covalent O-H bond in water is: (1) Greater than bond energy of H bond (2) Equal to bond energy of H bond (3) Less than bond energy of H bond (4) None o
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Properties of Bi-phenyl - Hydrocarbon Bi-phenyl is a colourless solid, melting point 71°C. It goes through usual electrophilic replacement reactions. As aryl set are electron w
what is indicators
definition and classes of biomarkers
In a multi-electron atom, which of the following orbitals described by the three quantum members will have the same energy in the absence of magnetic and electric fields: (1)n=
how to do nomenclature of bicyclic compounds with functional groups??
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