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what is AAS
The process of chromatography involves passing a mixture dissolved in the "mobile phase" through a stationary phase, which separates the analyte which is to be measured from the ot
can all the total heat content available betotally converted to work done?
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Coordination no. is the no. assigned to an atom which tells us that how many other atoms are directly attached to it. eg. Pcl5 the cordination no. will be 5
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
what is oxidation state?
(a) Using Lewis structures to describe your reasoning, describe why the following ions have different bond angles: ClO2 - and NO2 - (b) Given that the spatial arrangement of a
NMR Spectrum of benzyl methyl ether
what are the 4 unique properties of colloiods
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