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The ratio of the concentration of the products raised to its stoichiometric coefficient to the concentration of the reactants raised to its stoichiometric coeff. Mostly, higher th
WE ARE WONDERING IF WE GOT THE ANSWER RIGHT V=d/M 0.8 G/Ml / 100G =400G
Q. What is speed of light wave? Ans. Light is just one type of wave. Like all waves it can be characterized by frequency, wavelength and amplitude. Similarly, light waves ca
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
Q. How do you determine the oxidizing or reducing agent? Ans. A substance that oxidizes another substance is called an oxidizing agent. One that reduces another substance
Q. What do you mean by Isomers? Ans. Compounds like butane and 2-methylpropane which have the same molecular formula but different molecular structures are called isomers
If an ideal gas is kept inside a container with movable piston, and is allowed to expand ISOTHERMALLY, then pressure exerted by the gas on the container wall decreses. Why? What h
Q. Determine the acid value and free fatty acids? This activity will help you to: • know the acidity in given sample of fat/oil, and • determine the free fatty acid com
What is the theoretical BOD of 1 liter of Coca-Cola. Assume all carbohydrates/sugars are sucrose. (Hint: use the Internet to find a label or look at a can. Be careful with serving
Types of Elimination reactions Elimination reactions are divided into two general categories, (A) α - elimination reactions or 1, 1-elimination reactions. (B) β - elimin
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