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The color in KMnO4 arises from an electronic transition, but it is actually not a d-d ... When the light is reflected (or transmitted) it is missing the frequencies of the light absorbed, and so it looks pink.
Al(C2O4)3 3-
Acetanilide in water Water can accept a hydrogen bond from the hydrogen of the N-H bond, and can donate a hydrogen bond to the oxygen of the CAO bond as well as to the nitrogen
Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
(a) Define the so-called 'colligative' properties, and write brief notes about each of them. (b) A system comprises two liquid components. State whether the system would be lik
the set of numerical coefficients in the equation K2CrO4+HCl=K2Cr2O7+KCl is
Q. What is Percent error? Quantities measured throughout an experiment are called experimental values. The dissimilarity between an accepted value and an experimental value is
Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
The Calorie, used to express food heat values, is similar as a kilocalorie of heat energy . If you eat a chocolate bar from the United States with 600 Calories of food energy, how
If the velocity of hydrogen molecule is5*10^4 cm/sec tjen its de broglie wavelength is
Which of the following orbital is not possible: (1) 3 f (2) 4 f (3)5 f (4) 6 f Ans: 3 f
Mostly compounds of d block elements exibitcolour dueto d-d transistions between partially filled eg and t2gbut the reason for colour of KmnO4 and K2Cr2O7 is due to partial chanrge transfer between central atom and oxygen which causes colour
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