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Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
#Difference between AAS and AES
If magnetic quantum number of a given atom represented by -3, then what will be its principal quantum number: (1) 2 (2) 3 (3) 4 (4
Making a model hydraulic elevator Some freight and passenger elevators are increased by water pressure. You can make a model of one of these with an automobile hand pump. Conne
how to use the heat of fusion in a equation
Hydrogen Peroxide Hydrogen peroxide is the other important hydride of oxygen. The oldest method of its preparation is by the action of dilute sulphuric acid on barium peroxide
Is liquid ammonia is solvent?
to study the presence of aroma taste,ph value and tannic acid of diffrent tea leaves
Uses of Iodoform or tri-iodomethane (a) Iodoform is utilized as a fire extinguisher under the name pyrene. Dense vapours form a protective layer on the burning objects and avoi
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