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Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
Q. Important applications of indium? The most important applications of indium are in protection of bearings against wear and erosion in low melting alloys and in electronic de
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
why do soap not work in hard water ?
what is the mechanism of acyl chloride reaction with alcohol and why does it react in this way ?
how is a peptide bond made through dehydration, showing a complete chemical equation
Both of the MOs have the nodes of the original 2p orbitals, which merge into a one node because the nodal plane is common to both orbitals. The antibonding MO has in addition a
what are antifertility drugs?
when a 0.800g sample of cacl2 is dissolved in 9.85g of water in a microscale calorimeter, the temperature of the solution rose from 23.4 to 35.8
Many ionic crystals dissolve in water because: (1) Water is an amphiprotic solvent (2)Water is a high boiling liquid (3) The process is accompanied by a positive heat of
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