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Q. Explain Basic physical properties of Gas? Ans. Gases are the least dense phase of matter. Gases can be easily expanded or compressed. They exert pressure equally in
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
how does molar volume varies with: a) a decrease in temperature d) an increase in pressure
What is variation method and give me an example?
Properties of Catechol 1. Catechol is a colourless crystalline solid, its melting points is 105°C. 2. Catechol is soluble in water. 3. Catechol is exaggerated on exposure
Q. Show the broader classification? A broader classification is based on the reaction of the oxide with water. According to this, oxides are classified as' acidic, basic, neutr
What are gredients for chemical and physical properties in lactic acid?
types of funtional group
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
what is allotropy
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