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What volumne of 10.83 M HNO3 is required to prepare 683 mL of a 1.9 M HNO3 solution? Answer in units of mL
Citrus Fruits A large number of constituents in citrus products have been shown to be capable of preventing or alleviating diseases and promoting health. Vitamin C, E, and car
explain the chemical change that take place in the conversion primary alcohols into secondary alcohols
qualitative analysis of cation
what are the diferent types of indicators and describe them
Q. Define standard reduction potential ? Ans. The standard reduction potential, E o As we have seen in the example of a chemical cell in the previous section, the redox rea
I would like to know why you stop heating the sulphuric acid before placing in the copper oxide in making copper sulphate crystals
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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
There are two type of vitamines 1.water soluble 2.fat soluble water soluble vitamines are B complex and C vitamines vitamine c is soluble in water so dissolve in water and ca
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