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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Lowest sum rule - iupac system of nomenclature previously it may be noted that, the numbering of the parent chain consisting of two or more substituents was done in such a way
why we use lithium in corey house reaction
What is the foundation of classification of cold and hot working? Cold and hot working: Changing the shape of material by extrusion, forging, rolling, drawing involves pl
perkin ring clousre reaction
Explain the two peaks in the diagram. How can a living cell control the position of the second peak to adapt the properties of its membrane to the demands of life? In blood, li
Rutherford's experiment on scattering of particles showed for the first time that the atom has: (1) Electrons (2) Protons (3) Nucleus (4) Neutr
how we synthesis picric acid why it required 1 hour for the reaction with HNO3,H2SO4 and show the mechanism of picric acid and uses of picric acid. and what is the role of HNO3,H2S
Q. Describe Oxosalts? In these minerals, metals are present as their oxosalts, such as carbonates, sulphates, nitrates, phosphates, borates and silicates. Some important minera
The elements of this group form a number of compounds with halogens. The halogen compounds of S. Se, Te and Po are called as halides. For oxygen, only the fluoro compounds
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