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Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
1.sheilding & de-sheilding 2.magnetic anisotropy 3.hydrogen bonding
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According to Heisenberg's uncertainty principle, the product of uncertainties in position and velocities for an electron of mass 9.1x 10 -31 kg is: (1) 2.8x 10 -3 m 2 -s -1
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Fructose, fruit sugar (C 6 H 12 O 6 ) or ketohexose It is exist in abundance in fruits and therefore is named fruit sugar. It is as well present in cane sugar and honey with gl
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the uses,preparation,and the reaction
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