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Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening
what is grignard reagent
Explain propene In propene, the H 3 C-C bond dipole adds vectorially to the smaller H-C bond dipole; the resultant is smaller than the H 3 C-C bond dipole itself, as th
A mylar novelty balloon is filled with 4.5 L of He at1 atm pressure and 23 degree Celcius temperature. It is then dipped into liquid nitrogen (77K) until the gas and balloon are a
how many number of electrons are possible in the valence shell of metals
uses of light waves in chemical areas
why pcl3 and s2cl2 are less polar then sicl4
how hubles reagent is prepared? if direct solution is not avaible
Chemical reactions of glycerol.
PFEFFER METHOD
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