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Calculate the molarmass of a nonelectrolyte that lowers the freezing point of 25.00g of water to -3.9 degrees C when 4.27 g of the substance is dissolved in the water.
Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
Depression in freezing point - Physical methods for Non-volatile substances Mol. Mass = (1000 K f * w) /W* ΔT Where, K f stands for Molal depression constant of the solve
give an clear explanation about kohlrauschs law
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GROUP 2: ALKALINE EARTHS The elements known commonly as alkaline earths have atoms with the (ns) 2 design and almost always have the +2 oxidation state in their compound
Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Electrochemical series assignment
What types of detergent remove oils and fats
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