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Q. What do you mean by sensory perception?
The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, glossy surface or the exterior appearance such as lump formation, thickness or thinness, layering etc.
Taste
Individuals respond to a product on the basis of their sensory perception and judge the product quality differently. The auditory sense is the least used in appreciation of food quality, however, the senses for taste stimulation has a strong influence on the acceptability of food quality.
Taste is sensed by taste buds, which you may already know by now, are located in the papillae on the tongue. Taste buds are located in the epithelium and on the parts of the tongue where the food contacts the most during chewing and swallowing. Taste sensations which the taste buds register are sweet, salt, sour and bitter.
Marine lipids Marine lipids originate from the liver of lean white fish such as cod, the body of oily fish such as mackerel, and the blubber of marine mammals such as seal. T
RNA nucleotides Base + Ribose → (Nucleoside) + Phosphoric acid → Nucleotide
Q. Explain about Chemistry and Matter? Chemistry is the study of matter as well as the changes that it undergoes. Matter is anything which has mass and takes up space. Mas
The charge of an electron is -1.6 x10 -19 C. The value of free charge on Li + ion will be: (1) 3.6x 10 -19 c (2) 1x 10 -19 c (3) 1.6 x 10 -19
The wave nature of an electron was first given by: (1) De-Broglie (2)Heisenberg (3)Mosley (4)Sommerfield Ans: De-Broglie
moles
Side chain - nomenclature of simple aromatic compounds The alkyl or any other aliphatic group consisting of at least one carbon atom attached to the nucleus is termed as side c
what are the conditions of double indicator titrations??
what is resonance effect? describe its application and its types?
Mesomeric forms are the possible locations of electrons at a single instant, if you get what I mean. Like, an adjacent double and single bond in a molecule. The resonance form, how
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