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Q. What do you mean by sensory perception?
The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, glossy surface or the exterior appearance such as lump formation, thickness or thinness, layering etc.
Taste
Individuals respond to a product on the basis of their sensory perception and judge the product quality differently. The auditory sense is the least used in appreciation of food quality, however, the senses for taste stimulation has a strong influence on the acceptability of food quality.
Taste is sensed by taste buds, which you may already know by now, are located in the papillae on the tongue. Taste buds are located in the epithelium and on the parts of the tongue where the food contacts the most during chewing and swallowing. Taste sensations which the taste buds register are sweet, salt, sour and bitter.
what is mesomeric effect
HOW WE NAMING THE BOND LINE NOTATION
The amount of energy released when one mole of bonds are formed among the corresponding gaseous atoms is known as Bond energy.
50ml of 0.1M NH 4 OH ,25ml NH 4 Cl weere used to make a buffer . what is the PH is if Pk b is 4.8? Solution) The given buffer is a base buffer [NH4OH] =[(50*0.1)/75] [NH4Cl] =[(
Cis-1,3-di-tert-butylcyclohexane can exist in a chair conformation (A) in which both tert-butyl groups are equatorial. Though, in either chair conformation of trans-1,3-di-tert-bu
Q. Consider a system containing only NH 4 Cl(s), NH 3 (g), and HCl(g). Assume that the equilibrium NH 4 Cl(s) ⇔ NH 3 (g), and HCl(g) exists. (a) Suppose you prepare the system b
Which of the following compounds is ionic: (1) Kl (2) CH 4 (3) Diamond (4) H 2 Ans: Kl
Yes, the basic character decreases due to resonace. This is because resonance is strongly linked to conjugation and hyperconjugation. Due to the pi-lp conjugation, the electon dens
which compounds will dissolve in alkaline solution after it has undergone reaction with hinsberg reagent
difference between edta and clark method
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