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Q. What do you mean by sensory perception?
The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, glossy surface or the exterior appearance such as lump formation, thickness or thinness, layering etc.
Taste
Individuals respond to a product on the basis of their sensory perception and judge the product quality differently. The auditory sense is the least used in appreciation of food quality, however, the senses for taste stimulation has a strong influence on the acceptability of food quality.
Taste is sensed by taste buds, which you may already know by now, are located in the papillae on the tongue. Taste buds are located in the epithelium and on the parts of the tongue where the food contacts the most during chewing and swallowing. Taste sensations which the taste buds register are sweet, salt, sour and bitter.
Q. Describe about atomic number? It is significant to be able to obtain useful information from the periodic table. Beginning with the simplest element hydrogen the periodic ta
Co-ordination covalent bond is produced by the mutual sharing of pair of electrons among two atoms contributed by only one of the combining atoms.
Formic Acid or Methanoic acid (HCOOH) Formic acid is the very first member of monocarboxylic acids series. It takes place in the sting of bees, wasps, red ants, stinging nettle
plz explain the magnetic anisotropic effect in acetylene and ethylene?
Point imperfection: They are imperfect point-like regions in the crystal. One or two atomic diameters are the typical size of a point imperfection. A substitution impurity and an
what are the examples?
Q) Inside the sun four hydrogen nuclei combine to form a helium nucleus by which cycle? Ans) Proton-proton cycle.
physical properties of acid amide
Show by means of equations and reagents, how the following conversion would be achieved? Propyne to butanoic acid
A Tris buffer at pH 6.0 (here "Tris" is a nickname use for Tris hydroxymethyl amino methane). For the given pK A table is Tris a compound you would select for a buffer at pH 6.0?
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