Define evaluation of food quality, Evaluation of food quality A common...

Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per

Define allotropic forms, Q. Define Allotropic forms? All the elements o...

Q. Define Allotropic forms? All the elements of the group show allotropy. Oxygen exists in two allotropic forms.  Dioxygen. 02, is a diatomic gas, paramagnetic in nature. Lewis

The highest boiling point, In the following which substance will have highe...

In the following which substance will have highest boiling point: (1) He                     (2) CsF   (3) NH 3                (4) CHCl 3 Ans: CsF

Atoms and molecules, How to find the atomicity of an element

How to find the atomicity of an element

Metallic bonding,

NMR, Shielding of proton by electrons

Shielding of proton by electrons

Element group 13, What are the basic physical and chemical properties of th...

What are the basic physical and chemical properties of this group

Absorption and émission., importance Of absorption and émission

importance Of absorption and émission

Extraction of metals, metals iron, aluminium, copper, gold, etc. have great...

metals iron, aluminium, copper, gold, etc. have great industrial significants. which are their important ores? important alloys of iron, aluminium and copper and their uses.

Can you describe cream foams, Q. Can you describe Cream Foams? Cream, w...

Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be