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Cross linked polymers :
1. These are polymers where monomers unit are crosslinked together to make a three dimensional network polymers.
2. These kind of polymers are hard, rigid and brittle due to network structure for example melamine, Bakelite, formaldehyde resin etc.
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
The electron pair which forms a bond between two similar non-metallic atoms will be: (1) Dissimilar shared between the two (2) By complete transfer from one atom to other
Q. Explain Emulsion stability? The stability of an emulsion is determined by the viscosity of the continuous phase, presence of an emulsifier, the concentration of the emulsifi
preparation of bakelite
Stearic effect - relative reactivity of aldehydes and keto The size of the alkyl group is much more than that of hydrogen. In aldehydes, there is one alkyl set although in keto
the name of the group of metals that easily loses electrons
catalyst used in polymerization
A solid substance with a mass of 200g is at its melting temperature in a calorimeter. While the substance changes from a solid to a liquid at the same temperature, the 400-gram mas
Q. Explain Boyles law with volume and pressure graph? Ans. Boyle's law demonstrates the relationship between the volume (V) and pressure (P) of a gas. This law shows that th
How to determine the mass of substance electrogravimetricaly?
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