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Phosphorylation of fructose-6-phosphate
Phosphorylation of fructose-6-phosphate: This is an irreversible reaction, catalyzed byphosphofructo72Snase, (PFK- I) a rate-limiting enzyme of glycolysis in most tissues and is the most important regulatory enzymes of glycolysis. PFK-1 is activated by high concentrations of AMP and fructne-2,6-bisphosphate.
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F o wl cholera Fowl cholera, a highly contagious disease of poultry caused by Pasteurella multocida, was one of the first infectious diseases to be recognized by Louis Past
How much ampicillin (sodium sal, mw=371.40) would you dissolve in 400 mL of water to make 80 mg/ml solution of ampicillin?
What is the mechanism of lipolysis?
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
Oxidation-reduction Potential (ORP) ORP is related to the concentration of oxidizers or reducers in a solution, and their activity or strength. It provides an indication of th
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