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Question 1: Briefly explain the applications of various technologies in biotechnology. Definition of biotechnology Brief on different applications of various technolo
The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps o
Uses of Grafting Grafting helps to preserve and perpetuate varieties that cannot reproduce by vegetative method. Grafting changes less useful varieties to more desirable
definition and explanation of fats
what are the function of nucleus
What is Chroma in soil Chroma is the relative purity or strength of the spectral colour and its numerical value extend from (/0) for neutral colours to (/8) for the strongest e
What is the mode of nutrition in fish,human,amoeba,scorpian & toad
definition ?
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
Osteogenesis: Production of Bone on Soft Tissue Now that we know the players in bone adaptation, we will look at the ways in which bone may be created and modified. There are t
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