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VI T AMINS Made up of protein or fat. Vitamins required in minute quantity for normal metabolism and body functions. Vitamins are supposed to be vital amines
Determine the Preservation Changes While Cooking? While cooking, two preservation changes (at least) occur which include: 1. Destruction or reduction of microorganisms 2
Concerning the maintenance of body temperature how do beings of the class Reptilia classify? Like fishes and amphibians, beings of the class Reptilia are heterothermic animals
The left coronary artery arises from the left posterior aortic sinus. It runs to the left behind the pulmonary trunk and appears between left auricle and pulmonary trunk. In that p
Explain the Sponge Method? In the sponge method, sterilized sponge with 45 x 5 cm contact surface and free from antimicrobial agent is used. Aseptically, it is moistened with 1
Define Proteins as biological buffers? Proteins have the ability to accept or donate hydrogen ions and by doing so they serve as biological buffers. In blood, there are three i
parts of a typical flower? define its parts and internal parts completely? show complete colourful diagram?
Nursing Diagnosis Nursing diagnosis are judgements or conclusions reached by you after analyzing the data base that indicate a potential or actual human need that you as
Closed Style - Style of Stigma Interaction Cotton shows an epidermis with stomata, a cortex of thin-walled parenchyma with several vascular bundles and strands of transmitting
Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons
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