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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
Anomalous behaviour of carbon and silicon
Direction of the shift of electron pair The direction of the shift of electron pair can be decided on the basis of subsequent points. (i) While the sets related to a multipl
Ormeloxifene or Centchroman Ormeloxifene (Centchroman, Saheli) has as well been developed and tested at the Central Drug Research Institute, Lucknow as a doing well anti fertil
Wheat bran The useful role of wheat bran in promoting regularity in colonic function and preventing constipation is generally accepted. In addition, growing research has focu
The atomic number of an element is 17. The number of orbitals containing electron pairs in its valence shell is: (1) Eight (2) Six (3) Three
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acid radical
steric effect affecting the end product of organic compound
Generation of the electrophile : The electrophile is the carbocation produced by protonation of the alcohol oxygen and loss of water.
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