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CACO3 CAO+CO2IF CAO IS ADDED EXTERNALLY WHAT WILL BE THE CHANGE{WILL FWD REACTION INC OR BACKWARD REACTION INC}AND WHY ?
Solution) Backward reaction, due to Le Chatelier''s principle.
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
tell me about liquification of gases in detail but in most easy words
reaction of cycloaddition reactions
why are higher members of amines less odourous
Molisch's Test - Test on Glucose This is a common test for carbohydrates. Three or Two drops of alcoholic solvent of α-naphthol are involved to 2mL of glucose solution. 1 mL of
sir plz tell me about fiehes test procedure for honey in detail...
HOW TO PREPARE PTLC
Classification of polymers Classification lies on source of availability: They are categorized as (a) Natural polymers (b) Synthetic polymers
#questionQ1. 0.28gm of CaCO3 was dissolved in HCl and the solution was made to one litre with distilled water. 100 ml of the above solution required 28 ml of EDTA solution on titra
emf series and its applications
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