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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
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In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall rea
The atomic number of an element is always equal to: (1)Atomic weight divided by 2 (2)Number of neutrons in the nucleus (3)Weight of the nucleus (4)Electrical ch
aromatic carboxylic acids
There are two type of vitamines 1.water soluble 2.fat soluble water soluble vitamines are B complex and C vitamines vitamine c is soluble in water so dissolve in water and ca
What is Dielectric loss These losses occur because of electrons hopping from one lattice site to another in transition metal oxides.
Q. Tests for sensory evaluation? Tests for sensory evaluation are of three types: • Difference testing - This is the sensory testing designed to determine whether detectabl
PbO2 + Cl_ gives Pb(OH)3_ + ClO_
The formation of energy bonds in solids are in accordance with: (1) Heisenberg's uncertainty principle (2)Bohr's theory (3 )Ohm's law (4) Rutherford's atomic model
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